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Cover of The Art of Eating Cookbook – Essential Recipes from the First 25 Years

The Art of Eating Cookbook – Essential Recipes from the First 25 Years

by Edward Behr

University of California Press · 2011

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About this book

The Art of Eating Cookbook – Essential Recipes from the First 25 Years is written by Edward Behr. This edition is published by University of California Press (2011).

Topics covered include Cooking.

About the author: Edward Behr (born 1951).

Book details

ISBN-13
9780520270299
ISBN-10
0520270290
Author
Edward Behr
Publisher
University of California Press
Author dates
Edward Behr (born 1951)
Published
2011
Language
English
Condition
New
Subject
Cooking & Recipes