Bearings
Edward Behr
₹3,501
The Food and Wine of France
Eating and Drinking from Champagne to Provence
by Edward Behr
Penguin Press · 2016
₹3,883
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About this book
Its main subjects are French Cooking, Description and travel, Wine and wine making and Cooking (wine). Places discussed include France.
About the author: Edward Behr (born 1951).
Book details
- ISBN-13
- 9781594204524
- ISBN-10
- 1594204527
- Author
- Edward Behr
- Publisher
- Penguin Press
- Author dates
- Edward Behr (born 1951)
- Published
- 2016
- Language
- English
- Condition
- New
- Subject
- Biographies & Memoirs
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