
Ethical Eating in the Postsocialist and Socialist World
Yuson Jung, Jakob A. Klein, Melissa L. Caldwell
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by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell
University of California Press · 2014
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Ethical Eating in the Postsocialist and Socialist World is written by Yuson Jung, Jakob A. Klein & others. This edition is published by University of California Press (2014).
Its main subjects are Food consumption, Food, Moral and ethical aspects and Social aspects.