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Cover of Ethical Eating in the Postsocialist and Socialist World

Ethical Eating in the Postsocialist and Socialist World

by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell

University of California Press · 2014

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About this book

Ethical Eating in the Postsocialist and Socialist World is written by Yuson Jung, Jakob A. Klein & others. This edition is published by University of California Press (2014).

Its main subjects are Food consumption, Food, Moral and ethical aspects and Social aspects.

Book details

ISBN-13
9780520277403
ISBN-10
0520277406
Authors
Yuson Jung, Jakob A. Klein, Melissa L. Caldwell
Publisher
University of California Press
Published
2014
Language
English
Condition
New