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Cover of Ethical Eating in the Postsocialist and Socialist World

Ethical Eating in the Postsocialist and Socialist World

by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell

University of California Press · 2014

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About this book

Ethical Eating in the Postsocialist and Socialist World by Yuson Jung, Jakob A.

Its main subjects are Food consumption and Food.

Book details

ISBN-13
9780520958142
ISBN-10
0520958144
Authors
Yuson Jung, Jakob A. Klein, Melissa L. Caldwell
Publisher
University of California Press
Published
2014
Edition
1
Language
English
Condition
New
Subject
Hobbies, Crafts & Home