Carbohydrates in Human Nutrition
Food, Agriculture Organization of the United Nations
₹3,474
Nitration and Aromatic Reactivity
by J. G. Hoggett, R. B. Moodie, K. Schofield, J. R. Penton
Cambridge University Press · 1971
₹2,803
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About this book
Nitration and Aromatic Reactivity by J. G. Hoggett, R. B. Moodie & others is a 254-page book published by Cambridge University Press in 1971.
The book deals with Composes aromatiques, Aromatic compounds, Nitration and Reactivite.
Book details
- ISBN-13
- 9780521080293
- ISBN-10
- 0521080290
- Authors
- J. G. Hoggett, R. B. Moodie, K. Schofield, J. R. Penton
- Publisher
- Cambridge University Press
- Published
- 1971
- Pages
- 254
- Language
- English
- Condition
- New
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