Myth, Ritual and the Oral
Jack Goody
₹4,254
Cooking, Cuisine and Class
A Study in Comparative Sociology
by Jack Goody
Cambridge University Press · 1982
₹3,845
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About this book
Published by Cambridge University Press in 1982, Cooking, Cuisine and Class: A Study in Comparative Sociology by Jack Goody runs to 260 pages. It belongs to the Themes in the social sciences series.
Its main subjects are Social aspects, Food habits, Cookery and Social aspects of Cookery.
Book details
- ISBN-13
- 9780521244558
- ISBN-10
- 0521244552
- Author
- Jack Goody
- Publisher
- Cambridge University Press
- Published
- 1982
- Series
- Themes in the social sciences
- Pages
- 260
- Language
- English
- Condition
- New
- Subject
- Society & Social Sciences
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