
Technology, Tradition and the State in Africa
Jack Goody
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A Study in Comparative Sociology
by Jack Goody
Cambridge University Press · 1982 · Paperback
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Published by Cambridge University Press in 1982, Cooking: A Study in Comparative Sociology by Jack Goody runs to 264 pages in paperback. It belongs to the Themes in the social sciences series.
Topics covered include Social aspects, Food habits, Cookery and Social aspects of Cookery.