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Cover of Technology of Reduced Additive Foods

Technology of Reduced Additive Foods

by Jim Smith

Wiley-Blackwell · 2004

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About this book

Technology of Reduced Additive Foods is written by Jim Smith. This edition is published by Wiley-Blackwell (2004).

Its main subjects are Food and Food additives.

About the author: Jim Smith (born 1953).

Book details

ISBN-13
9780632055326
ISBN-10
0632055324
Author
Jim Smith
Publisher
Wiley-Blackwell
Author dates
Jim Smith (born 1953)
Published
2004
Edition
2
Pages
240
Language
English
Condition
New
Subject
Business, Finance & Economics

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