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Cover of Technology of Reduced-Additive Foods

Technology of Reduced-Additive Foods

by Jim Smith

Springer · 2012

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About this book

The book deals with Food additives.

About the author: Jim Smith (born 1975).

Book details

ISBN-13
9781461358817
ISBN-10
1461358817
Author
Jim Smith
Publisher
Springer
Author dates
Jim Smith (born 1975)
Published
2012
Edition
Softcover reprint of the original 1st ed. 1993
Language
English
Condition
New
Subject
Science, Tech & Medical