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Cover of Handbook of Organic Food Processing and Production

Handbook of Organic Food Processing and Production

by Diane McCrea

ELSEVIER IE NP · 2000 · Hardcover

₹4,648

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About this book

Its main subjects are Food industry and trade, Natural foods, Food & beverage technology and Food manufacturing & related industries.

Book details

ISBN-13
9780632055418
ISBN-10
0632055413
Author
Diane McCrea
Publisher
ELSEVIER IE NP
Published
2000
Edition
2
Binding
Hardcover
Pages
240
Language
English
Condition
New
Subject
Food industry and trade