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Cover of Blood, Bones and Butter

Blood, Bones and Butter

The inadvertent education of a reluctant chef

by Gabrielle Hamilton

Chatto & Windus · 2011

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About this book

Blood, Bones and Butter: The inadvertent education of a reluctant chef by Gabrielle Hamilton is a 304-page book published by Chatto & Windus in 2011.

The book deals with Eating, Food, Chefs and Cooking. Places discussed include New York, New York State and New York (State). People featured include Gabrielle Hamilton.

About the author: Gabrielle Hamilton (born 1966).

Book details

ISBN-13
9780701179946
ISBN-10
0701179945
Author
Gabrielle Hamilton
Author dates
Gabrielle Hamilton (born 1966)
Published
2011
Pages
304
Language
English
Condition
New
See all