
Next of Kin
Gabrielle Hamilton
₹3,392

The inadvertent education of a reluctant chef
Chatto & Windus · 2011
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Blood, Bones and Butter: The inadvertent education of a reluctant chef by Gabrielle Hamilton is a 304-page book published by Chatto & Windus in 2011.
The book deals with Eating, Food, Chefs and Cooking. Places discussed include New York, New York State and New York (State). People featured include Gabrielle Hamilton.
About the author: Gabrielle Hamilton (born 1966).