
Next of Kin
Gabrielle Hamilton
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The Inadvertent Education of a Reluctant Chef
Random House Inc · 2011 · Hardcover
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Published by Random House Inc in 2011, Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton runs to 291 pages in hardcover.
Topics covered include Eating, Food, Chefs and Cooking. Places discussed include New York, New York State and New York (State). People featured include Gabrielle Hamilton.
About the author: Gabrielle Hamilton (born 1966).