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Blood, Bones & Butter

The Inadvertent Education of a Reluctant Chef

by Gabrielle Hamilton

Random House Inc · 2011 · Hardcover

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About this book

Published by Random House Inc in 2011, Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton runs to 291 pages in hardcover.

Topics covered include Eating, Food, Chefs and Cooking. Places discussed include New York, New York State and New York (State). People featured include Gabrielle Hamilton.

About the author: Gabrielle Hamilton (born 1966).

Book details

ISBN-13
9781400068722
ISBN-10
140006872X
Author
Gabrielle Hamilton
Author dates
Gabrielle Hamilton (born 1966)
Published
2011
Edition
1st ed.
Binding
Hardcover
Pages
291
Language
English
Condition
New
See all