Fermented Meats
Geoffrey Campbell-Platt
₹6,625
Fermented Meats
Aspen Publishers · 1994 · Hardcover
₹10,524
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About this book
Published by Aspen Publishers in 1994, Fermented Meats by Geoffrey Campbell-Platt runs to 264 pages in hardcover.
Its main subjects are Fermented foods, Meat, Preservation and Pølser.
Book details
- ISBN-13
- 9780751402018
- ISBN-10
- 075140201X
- Author
- Geoffrey Campbell-Platt
- Publisher
- Aspen Publishers
- Published
- 1994
- Edition
- 1st ed.
- Binding
- Hardcover
- Pages
- 264
- Language
- English
- Condition
- New
- Subject
- Business & Economics
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