Fermented Meats
Geoffrey Campbell-Platt
₹10,524
Fermented Meats
Springer Nature · 2013
₹6,625
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About this book
Published by Springer Nature in 2013, Fermented Meats by Geoffrey Campbell-Platt runs to 242 pages.
Its main subjects are Fermented foods, Meat, Preservation and Pølser.
Book details
- ISBN-13
- 9781461359043
- ISBN-10
- 146135904X
- Author
- Geoffrey Campbell-Platt
- Publisher
- Springer Nature
- Published
- 2013
- Edition
- Reprint
- Pages
- 242
- Language
- English
- Condition
- New
- Subject
- Crafts, Hobbies & Home
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