
From Plain Fare to Fusion Food – British Diet from the 1890s to the 1990s
Derek J. Oddy
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A Twentieth Century Food History
Ashgate Pub Co · 2009
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The Rise of Obesity in Europe: A Twentieth Century Food History by Derek J.
Topics covered include Food consumption, Food preferences, Food habits and Obesity. Places discussed include Europe. The period covered is 20th century.