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Cover of The Food Industries of Europe in the Nineteenth and Twentieth Centuries

The Food Industries of Europe in the Nineteenth and Twentieth Centuries

by Derek J. Oddy, Alain Drouard

Ashgate Pub Co · 2013

₹12,620

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About this book

Published by Ashgate Pub Co in 2013, The Food Industries of Europe in the Nineteenth and Twentieth Centuries by Derek J.

Its main subjects are Food industry and trade, Food habits, Food presentation and Industries.

Book details

ISBN-13
9781409454397
ISBN-10
1409454398
Authors
Derek J. Oddy, Alain Drouard
Publisher
Ashgate Pub Co
Published
2013
Edition
1
Language
English
Condition
New
Subject
Organic & Sustainable Farming