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Cover of The Ethical Meat Handbook

The Ethical Meat Handbook

Complete home butchery

by Jean-Martin Fortier, Meredith Leigh

New Society Publishers · 2015

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About this book

Topics covered include Food of animal origin, Slaughtering and slaughter-houses, Meat and Sustainable living.

Book details

ISBN-13
9780865717923
ISBN-10
0865717923
Authors
Jean-Martin Fortier, Meredith Leigh
Publisher
New Society Publishers
Published
2015
Language
English
Condition
New
Subject
Organic & Sustainable Farming