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An Essential Guide to Artisan Meat with Recipes for Every Cut
by Lynne Currey
Running Press Book Publishers · 2012
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Published by Running Press Book Publishers in 2012, Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut by Lynne Currey runs to 276 pages.
The book deals with Cooking (Beef), Meat cuts, Cooking and Meat cutting.