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Cover of Red, White, and 'Que

Red, White, and 'Que

Farm-Fresh Foods for the American Grill

by Karen Adler, Judith Fertig

Running Press Adult · 2017

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About this book

Published by Running Press Adult in 2017, Red, White, and 'Que: Farm-Fresh Foods for the American Grill by Karen Adler & Judith Fertig runs to 224 pages.

Its main subjects are Barbecuing, Cooking (fruit) and Cooking (vegetables).

Book details

ISBN-13
9780762461295
ISBN-10
0762461292
Authors
Karen Adler, Judith Fertig
Published
2017
Pages
224
Language
English
Condition
New
See all