
Barbecue Bash
Karen Adler, Judith Fertig
₹3,150

Farm-Fresh Foods for the American Grill
by Karen Adler, Judith Fertig
Running Press Adult · 2017
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Published by Running Press Adult in 2017, Red, White, and 'Que: Farm-Fresh Foods for the American Grill by Karen Adler & Judith Fertig runs to 224 pages.
Its main subjects are Barbecuing, Cooking (fruit) and Cooking (vegetables).