
The Best Little BBQ Sauces Cookbook
Karen Adler
₹2,440

Farm-Fresh Foods for the American Grill
by Karen Adler, Judith Fertig
Running Press · 2017
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Red, White, and 'Que: Farm-Fresh Foods for the American Grill by Karen Adler & Judith Fertig is a book published by Running Press in 2017.
Topics covered include Barbecuing, Cooking (fruit) and Cooking (vegetables).