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Cover of Red, White, and 'Que

Red, White, and 'Que

Farm-Fresh Foods for the American Grill

by Karen Adler, Judith Fertig

Running Press · 2017

₹3,609

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About this book

Red, White, and 'Que: Farm-Fresh Foods for the American Grill by Karen Adler & Judith Fertig is a book published by Running Press in 2017.

Topics covered include Barbecuing, Cooking (fruit) and Cooking (vegetables).

Book details

ISBN-13
9780762461301
ISBN-10
0762461306
Authors
Karen Adler, Judith Fertig
Publisher
Running Press
Published
2017
Language
English
Condition
New
See all