
Running a Restaurant for Dummies
Michael Garvey, Heather Dismore, Andrew G. Dismore
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by Michael Garvey, Heather Dismore, Andrew G. Dismore
For Dummies · 2004 · Paperback
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Running a Restaurant for Dummies by Michael Garvey, Heather Dismore & others is a 358-page paperback edition published by For Dummies in 2004.
The book deals with Restaurant management, Business & Management, Hotel & catering trades and Restaurants.