Running a Restaurant for Dummies
Michael Garvey, Heather Dismore, Andrew G. Dismore
₹2,707
Running a Restaurant for Dummies
A Practical Guide
by Michael Garvey, Heather Dismore, Andrew G. Dismore
For Dummies · 2019
₹2,078
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About this book
Running a Restaurant for Dummies: A Practical Guide by Michael Garvey, Heather Dismore & others is a 372-page book published by For Dummies in 2019.
Topics covered include Restaurant management, Business & Management, Hotel & catering trades and Restaurants.
Book details
- ISBN-13
- 9781119605454
- ISBN-10
- 1119605458
- Authors
- Michael Garvey, Heather Dismore, Andrew G. Dismore
- Publisher
- For Dummies
- Published
- 2019
- Edition
- 2
- Pages
- 372
- Language
- English
- Condition
- New
- Subject
- Business & Management
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