
Freedom at Risk
Carol Wilson
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Recipes and Culinary Traditions of the Romany People
by Carol Wilson
Hippocrene Books · 2004 · Hardcover
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Published by Hippocrene Books in 2004, Gypsy Feast: Recipes and Culinary Traditions of the Romany People by Carol Wilson runs to 238 pages in hardcover.
Topics covered include European Cooking, Romanies, Food and National & regional cuisine.
About the author: Carol Wilson (born 1962).