
Work in France
Steven Laurence Kaplan, Cynthia J. Koepp
₹5,189

A Contemporary History of French Bread
Duke University Press · 2006 · Hardcover
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Published by Duke University Press in 2006, Good Bread Is Back: A Contemporary History of French Bread by Steven Laurence Kaplan runs to 384 pages in hardcover.
Its main subjects are Bread, Cooking, France and General Interest.