
Scottish-Irish Pub and Hearth Cookbook
Kay Shaw Nelson
₹4,195

Recipes
Hippocrene Books Inc.,U.S. · 2005 · Hardcover
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Cuisines of the Alps: Recipes by Kay Shaw Nelson is a 197-page hardcover edition published by Hippocrene Books Inc.,U.S. in 2005.
Its main subjects are European Cookery, Cookery, European Cooking and Cooking. Places discussed include Alps Region.