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Cover of Cuisines of the Alps

Cuisines of the Alps

Recipes

by Kay Shaw Nelson

Hippocrene Books Inc.,U.S. · 2005 · Hardcover

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About this book

Cuisines of the Alps: Recipes by Kay Shaw Nelson is a 197-page hardcover edition published by Hippocrene Books Inc.,U.S. in 2005.

Its main subjects are European Cookery, Cookery, European Cooking and Cooking. Places discussed include Alps Region.

Book details

ISBN-13
9780781810586
ISBN-10
0781810582
Author
Kay Shaw Nelson
Published
2005
Binding
Hardcover
Pages
197
Language
English
Condition
New
Subject
Cookery
See all