
Fried Walleye and Cherry Pie
Peggy Wolff
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Midwestern Writers on Food
by Peggy Wolff
Not Avail · 2014
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Fried Walleye and Cherry Pie: Midwestern Writers on Food is written by Peggy Wolff. This edition from Not Avail (2014) has 281 pages.
Topics covered include Social life and customs, Midwestern style, Anecdotes and Miscellanea. Places discussed include Middle West.