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Fried Walleye and Cherry Pie

Midwestern Writers on Food

by Peggy Wolff

Not Avail · 2014

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About this book

Fried Walleye and Cherry Pie: Midwestern Writers on Food is written by Peggy Wolff. This edition from Not Avail (2014) has 281 pages.

Topics covered include Social life and customs, Midwestern style, Anecdotes and Miscellanea. Places discussed include Middle West.

Book details

ISBN-13
9780803248557
ISBN-10
0803248555
Author
Peggy Wolff
Publisher
Not Avail
Published
2014
Pages
281
Language
English
Condition
New
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