
Fried Walleye and Cherry Pie
Peggy Wolff
₹3,731

Midwestern Writers on Food
by Peggy Wolff
Univ of Nebraska Pr · 2013
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Fried Walleye and Cherry Pie: Midwestern Writers on Food by Peggy Wolff is a 258-page book published by Univ of Nebraska Pr in 2013. The book is part of the At table series.
Its main subjects are Social life and customs, Midwestern style, Anecdotes and Miscellanea. Places discussed include Middle West.