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Cover of We Are What We Eat

We Are What We Eat

Ethnic Food and the Making of Americans

by Donna R. Gabaccia

Harvard University Press · 2000 · Paperback

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About this book

We Are What We Eat: Ethnic Food and the Making of Americans by Donna R.

Its main subjects are Ethnic attitudes, Ethnic food industry, Food habits and Social life and customs. Places discussed include United States.

About the author: Donna R. Gabaccia (born 1949).

Book details

ISBN-13
9780674001909
ISBN-10
0674001907
Author
Donna R. Gabaccia
Publisher
Harvard University Press
Author dates
Donna R. Gabaccia (born 1949)
Published
2000
Edition
New Ed edition
Binding
Paperback
Pages
288
Language
English
Condition
New
Subject
American Cooking

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