
James Beard's New Fish Cookery
James Beard
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450 Recipes That Shaped the Tradition of American Cooking
by James Beard
St. Martin's Press · 2012
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Published by St. Martin's Press in 2012, The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking by James Beard runs to 400 pages.
Its main subjects are American Cooking.
About the author: James Beard (1903–1985).