
Storied Dishes
Linda Murray Berzok
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77 Recipes for Small Bites with Big Flavors
The University of North Carolina Press · 2018
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Southern Snacks: 77 Recipes for Small Bites with Big Flavors is written by Perre Coleman Magness. This edition from The University of North Carolina Press (2018) has 184 pages.
Its main subjects are American Cooking, Southern style and Snack foods. Places discussed include Southern States.
About the author: Perre Magness (born 1940).