
Outer Banks Cookbook
Elizabeth Wiegand
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Farm Fresh Food from Virginia's Highlands to North Carolina's
Globe Pequot Press · 2015
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The New Blue Ridge Cookbook: Farm Fresh Food from Virginia's Highlands to North Carolina's is written by Elizabeth Wiegand. This edition from Globe Pequot Press (2015) has 304 pages.
Its main subjects are Cooking and American Cooking. Places discussed include Blue Ridge Mountains.