
Shroom
Becky Selengut
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Sustainable Seafood Recipes from the Pacific Coast
Sasquatch Books · 2011
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Published by Sasquatch Books in 2011, Good Fish: Sustainable Seafood Recipes from the Pacific Coast by Becky Selengut runs to 288 pages.
The book deals with Cooking (Seafood), American Cooking, Pacific Northwest style and Sustainable aquaculture.
About the author: Becky Selengut (born 1970).