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Janice Spaulding
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A Mexican-American Border Cookbook
by Teresa Cordero-Cordell, Robert Cordell
Hippocrene Books Inc.,U.S. · 2004 · Hardcover
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Aprovecho: A Mexican-American Border Cookbook is written by Teresa Cordero-Cordell & Robert Cordell. This hardcover edition from Hippocrene Books Inc.,U.S. (2004) has 378 pages.
Its main subjects are Mexican American cooking, American Cooking, Southwestern style and Mexican American cookery.