
The Martha's Vineyard Cookbook
Jean Stewart Wexler, Louise Tate King
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A Master Class in Caprine Care and Cooking
Rowman & Littlefield · 2011
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Goat School: A Master Class in Caprine Care and Cooking is written by Janice Spaulding. This edition from Rowman & Littlefield (2011) has 224 pages.
Its main subjects are Goat milk, American Cooking, Goat cheese and Farms. Places discussed include Maine.