
An Everlasting Meal
Tamar Adler
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Over 250 Recipes and Lore from a Bountiful Island
by Jean Stewart Wexler, Louise Tate King
Globe Pequot Pr · 2008 · Paperback
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The Martha's Vineyard Cookbook: Over 250 Recipes and Lore from a Bountiful Island is written by Jean Stewart Wexler & Louise Tate King.
The book deals with American Cookery, Cookery, Social life and customs and Cooking. Places discussed include Cape Cod, Martha's Vineyard and Martha's Vineyard (Mass.).