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Cover of We Are What We Eat – Ethnic Food & the Making of Americans

We Are What We Eat – Ethnic Food & the Making of Americans

Ethnic Food and the Making of Americans

by Donna Gabaccia

Harvard University Press · 1998

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About this book

Its main subjects are Ethnic attitudes, Ethnic food industry, Food habits and Social life and customs. Places discussed include United States.

About the author: Donna R. Gabaccia (born 1949).

Book details

ISBN-13
9780674948600
ISBN-10
0674948602
Author
Donna Gabaccia
Publisher
Harvard University Press
Author dates
Donna R. Gabaccia (born 1949)
Published
1998
Edition
Annotated
Language
English
Condition
New
Subject
American Cooking