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Cover of The New Brooklyn Cookbook

The New Brooklyn Cookbook

Recipes and Stories from 31 Restaurants That Put Brooklyn on the

by Melissa Vaughan, Brendan Vaughan

William Morrow Cookbooks · 2010

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About this book

Topics covered include Social life and customs, Cooking, American Cooking and Cookery. Places discussed include New York (State) and New York.

Book details

ISBN-13
9780061956225
ISBN-10
0061956228
Authors
Melissa Vaughan, Brendan Vaughan
Publisher
William Morrow Cookbooks
Published
2010
Edition
Illustrated
Pages
264
Language
English
Condition
New
Subject
American Cooking

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