
The Great Steak Book
Grady Spears, Victoria Randall
₹2,314

recipes from Reata and Texas west of the Pecos
by Grady Spears
Ten Speed Press · 1998
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A Cowboy in the Kitchen: recipes from Reata and Texas west of the Pecos is written by Grady Spears. This edition from Ten Speed Press (1998) has 224 pages.
Its main subjects are American Cookery, Reata Restaurant, Western style and Cowboys. Places discussed include West Texas.