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Cover of A Cowboy in the Kitchen

A Cowboy in the Kitchen

recipes from Reata and Texas west of the Pecos

by Grady Spears

Ten Speed Press · 1998

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About this book

A Cowboy in the Kitchen: recipes from Reata and Texas west of the Pecos is written by Grady Spears. This edition from Ten Speed Press (1998) has 224 pages.

Its main subjects are American Cookery, Reata Restaurant, Western style and Cowboys. Places discussed include West Texas.

Book details

ISBN-13
9781580080040
ISBN-10
1580080049
Author
Grady Spears
Published
1998
Pages
224
Language
English
Condition
New
See all