
The Real Taste of Indonesia
Hardie Grant Books
₹3,512

regional food culture and the urban experience in Shanghai
Stanford University Press · 2009
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Culinary Nostalgia: regional food culture and the urban experience in Shanghai by Mark Swislocki is a 304-page book published by Stanford University Press in 2009.
Topics covered include Chinese Cookery, Cookery, Food habits and Shanghai style. Places discussed include China, Shanghai and Shanghai (China).