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Early American Southern Cuisine Updated for Today's Hearth and
The University of North Carolina Press · 2008
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Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and is written by Nancy Carter Crump. This edition from The University of North Carolina Press (2008) has 352 pages.
The book deals with Fireplace cookery, Fireplace cooking, American Cookery and Cooking. Places discussed include Virginia.