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Hearthside Cooking

Early American Southern Cuisine Updated for Today's Hearth and

by Nancy Carter Crump

The University of North Carolina Press · 2008

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About this book

Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and is written by Nancy Carter Crump. This edition from The University of North Carolina Press (2008) has 352 pages.

The book deals with Fireplace cookery, Fireplace cooking, American Cookery and Cooking. Places discussed include Virginia.

Book details

ISBN-13
9780807832462
ISBN-10
0807832464
Author
Nancy Carter Crump
Published
2008
Edition
2
Pages
352
Language
English
Condition
New

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