
Capital Intentions
Edith Sparks
₹3,956

The Story of Artificial Sweeteners from Saccharin to Splenda
University of North Carolina Press
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Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures , the first history of artificial sweeteners in the United States, Carolyn de la Pe�a blends popular culture with business and women's history, examining the invention, production, marketing, regulation, and consumption of sugar substitutes such as saccharin, Sucaryl, NutraSweet, and Splenda.
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