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Cover of Scheherazade's Feasts

Scheherazade's Feasts

Foods of the Medieval Arab World

by Habeeb Salloum, Muna Salloum, Leila Salloum Elias

University of Pennsylvania Press · 2013

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About this book

Scheherazade's Feasts: Foods of the Medieval Arab World by Habeeb Salloum, Muna Salloum & others is a 232-page book published by University of Pennsylvania Press in 2013.

Its main subjects are Food habits, Arab Cooking and Medieval Cooking.

Book details

ISBN-13
9780812244779
ISBN-10
081224477X
Authors
Habeeb Salloum, Muna Salloum, Leila Salloum Elias
Published
2013
Pages
232
Language
English
Condition
New
See all