
Adventures in Good Cooking
Louis Hatchett, Duncan Hines, Michael Stern
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How a Traveling Salesman Became the Most Trusted Name in Food
Univ Pr of Kentucky · 2014
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Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food is written by Louis Hatchett. This edition from Univ Pr of Kentucky (2014) has 325 pages.
The book deals with Food industry and trade, Food writers, Businessmen and Hospitality industry. Places discussed include United States.