
Adventures in Good Cooking
Louis Hatchett, Duncan Hines, Michael Stern
₹2,011

The Man Behind the Cake Mix
Mercer University Press · 2001 · Hardcover
Free delivery. Nothing extra to pay at checkout.
Published by Mercer University Press in 2001, Duncan Hines: The Man Behind the Cake Mix by Louis Hatchett runs to 352 pages in hardcover.
Topics covered include Businessmen, Food industry and trade, Hospitality industry and Food Service Management.