
Food and Feed Safety Systems and Analysis
Steven C. Ricke, Griffiths G. Atungulu, Si Hong Park
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53
Wiley-Blackwell · 2012
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Organic Meat Production and Processing: 53 is written by Steven C. Ricke. This edition from Wiley-Blackwell (2012) has 464 pages. It belongs to the Institute of food technologist series series.
Topics covered include Meat industry and trade, Meat hygiene, Natural foods and Animal biotechnology. Places discussed include United States.
About the author: Steven C. Ricke (born 1957).