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Cover of Organic Meat Production and Processing

Organic Meat Production and Processing

53

by Steven C. Ricke

Wiley-Blackwell · 2012

₹2,276

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About this book

Organic Meat Production and Processing: 53 is written by Steven C. Ricke. This edition from Wiley-Blackwell (2012) has 464 pages. It belongs to the Institute of food technologist series series.

Topics covered include Meat industry and trade, Meat hygiene, Natural foods and Animal biotechnology. Places discussed include United States.

About the author: Steven C. Ricke (born 1957).

Book details

ISBN-13
9780813821269
ISBN-10
0813821266
Author
Steven C. Ricke
Author dates
Steven C. Ricke (born 1957)
Published
2012
Series
Institute of food technologist series
Edition
1
Pages
464
Language
English
Condition
New
See all