Achieving Sustainable Production of Poultry Meat Volume 1

Name: Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability
Brand: Burleigh Dodds Science Pub
SKU: 9781786760647
Price: 13241.00 INR
Availability: InStock

Safety, Quality and Sustainability

by Steven C. Ricke, Lisa K. Williams, Tom J. Humphrey, Sabrina Vandeplas

Burleigh Dodds Science Pub · 2016

₹13,241

Free delivery. Nothing extra to pay at checkout.

Same Day ShippingIn 3–5 days

15-Day ReturnEasy returns

Genuine BookPhysical copy only

Available Offers

🏷️Use code GIG9, pay ₹12,741 — save ₹500 (up to ₹500 off per order)
💵Cash on Delivery — pay when the parcel reaches you

About this book

Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability is written by Steven C. Ricke, Lisa K. Williams & others. This edition is published by Burleigh Dodds Science Pub (2016).

Its main subjects are Poultry and Poultry industry.

Book details

ISBN-13: 9781786760647
ISBN-10: 1786760649
Authors: Steven C. Ricke, Lisa K. Williams, Tom J. Humphrey, Sabrina Vandeplas
Publisher: Burleigh Dodds Science Pub
Published: 2016
Language: English
Condition: New
Subject: Business, Finance & Economics