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Cover of Food Carbohydrate Chemistry

Food Carbohydrate Chemistry

48

by Ronald E. Wrolstad

Wiley-Blackwell · 2012

₹11,825

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About this book

Food Carbohydrate Chemistry: 48 by Ronald E.

Its main subjects are Carbohydrates.

About the author: Ronald E. Wrolstad (born 1939).

Book details

ISBN-13
9780813826653
ISBN-10
0813826659
Author
Ronald E. Wrolstad
Publisher
Wiley-Blackwell
Author dates
Ronald E. Wrolstad (born 1939)
Published
2012
Edition
1
Pages
240
Language
English
Condition
New
Subject
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