Handbook of Vegetable Science and Technology

Name: Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing
Brand: CRC Press
SKU: 9780824701055
Price: 4343.00 INR
Availability: InStock

Production, Compostion, Storage, and Processing

by D. K. Salunkhe, S. S. Kadam

CRC Press

₹4,343

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From the publisher

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

Description supplied by the publisher.