
Food Emulsions
Stig Friberg, Kåre Larsson
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Surfactants in Science and Technology: 44
by Stig Friberg
CRC Press · 1992
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Published by CRC Press in 1992, Organized Solutions: Surfactants in Science and Technology: 44 by Stig Friberg runs to 410 pages. The book is part of the Surfactant science series series.
The book deals with Surface chemistry and Surface active agents.
About the author: Stig Friberg (born 1930).