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Cover of Food Emulsions

Food Emulsions

V. 81

by Stig Friberg, Kåre Larsson

Marcel Dekker Inc · 1997

₹7,407

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About this book

Food Emulsions: V.It belongs to the Food science and technology series.

Topics covered include Emulsions, Food and Food industry and trade.

About the author: Stig Friberg (born 1930). About the author: Kåre Larsson (born 1937).

Book details

ISBN-13
9780824799830
ISBN-10
0824799836
Authors
Stig Friberg, Kåre Larsson
Publisher
Marcel Dekker Inc
Author dates
Stig Friberg (born 1930); Kåre Larsson (born 1937)
Published
1997
Series
Food science and technology
Edition
3
Language
English
Condition
New
Subject
Science, Tech & Medical

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